Fried Shrimp
Steak
Ribs
Pork
Fish
Pecan Pie

Dinner Menu


Corn-Fed, Aged Heavy Beef Steaks

Charcoal-Broiled Steaks ~ Tenderizer Never Used
All Entrées Served With A Salad, Your Choice of Potato & Home Baked Rolls
Substitute Vegetable for Potato $1.95

CookingChart

We do not guarantee the size or tenderness of a steak ordered medium well or well done.
Steaks can be ordered crusted in cracked black pepper or with teriyaki sauce – complimentary.

Steak Sauces: Cognac Pepper Corn, Béarnaise, Gorgonzola………..4.50

Cattlemen’s Porterhouse Steak 24oz…………………………. 51.95
“Guaranteed to Satisfy the Heartiest Appetites”
Texas T-Bone Steak 16oz ………………………………………….39.95
“A Texas Favorite”
Texas Strip Sirloin Steak 18oz…………………………………..45.95
“Our Finest Strip”
K.C. Strip Sirloin Steak 13oz ……………………………………. 37.75
“A Great Steak to Remember”
New York Strip Sirloin Steak 10oz ……………………………. 31.50
“For the Smaller Appetites”
* Prime Rib (Friday & Saturday Nights – Starting at 4 p.m.)
12oz – 31.50       14oz – 36.75       16oz – 41.95       18oz – 43.95

* Limited Supply. While supplies last.

Cattlemen’s Bone-In Rib Eye Steak 18oz ……………………49.50
“For the Connoisseur of Rib Eye”
Thick Cut Rib Eye Steak 14oz……………………………………40.95
“The Trail Boss Favorite”
“Heart O’ Texas” Rib Eye Steak 11oz ……………………….. 36.75
“Smaller Version of the Thick Cut”
“Rose O’Texas” Tenderloin Steak 9oz……………………….43.95
Center Cut Beef Tender “The Ultimate in a Fine Steak”
Filet Mignon Steak – No Bacon…………………………………. 27.95
7 to 8-oz. “One Piece Tender”
Stockman’s Sirloin Steak 11 to 12oz ………………………….. 27.95
Top Sirloin Beef. “Tender & Flavorful”

Add To Any Entree

• Single Lobster Tail . . . 31.50             • (3) Grilled or Fried Jumbo Shrimp. . . 8.95
• (3) Barbecued Ribs. . . . 5.95             Crab Cakes (2) 2oz . . . . . . . . . . . . . . . . . . 10.50
w/ Red Pepper Cream Sauce