Fried Shrimp
Steak
Ribs
Pork
Fish
Pecan Pie

Dinner Menu


Corn-Fed, Aged Heavy Beef Steaks

Charcoal-Broiled Steaks ~ Tenderizer Never Used
All Entrées Served With A Salad, Your Choice of Potato & Home Baked Rolls

CookingChart

We do not guarantee the size or tenderness of a steak ordered medium well or well done.
Steaks can be ordered crusted in cracked black pepper or with teriyaki sauce – complimentary.

Steak Sauces: Cognac Pepper Corn, Béarnaise, Gorgonzola………..4.25

Cattlemen’s Porterhouse Steak 24 oz

49.95

“Guaranteed to Satisfy the Heartiest Appetites”

Texas T-Bone Steak 16 oz

38.50

“A Texas Favorite”

Texas Strip Sirloin Steak 18 oz

43.95

“Our Finest Strip”

K.C. Strip Sirloin Steak 13 oz

35.75

“A Great Steak to Remember”

New York Strip Sirloin Steak 10 oz

29.95

“For the Smaller Appetites”

Prime Rib (Friday & Saturday Night)


12 oz 29.95
14 oz 34.95

 

16 oz 38.95
18 oz 41.95

 

Rib Eye

A very flavorful steak in which heavy marbling (fat) contributes to the savory taste

Cattlemen’s Bone-In Rib Eye Steak 18 oz

46.95

“For the Connoisseur of Rib Eye”

Thick Cut Rib Eye Steak 14 oz

38.95

“The Trail Boss Favorite”

“Heart O’ Texas” Rib Eye Steak 11 oz

34.95

“Smaller Version of the Thick Cut”

“Rose O’Texas” Tenderloin Steak 9 oz

41.95

Center Cut Beef Tender “The Ultimate in a Fine Steak”

Filet Mignon Steak – No Bacon 7 to 8 oz

26.50

“One Piece Tender”

Stockman’s Sirloin Steak 11 to 12-oz

26.50

Top Sirloin Beef. “Tender & Flavorful”

Add to any entrée
Single Lobster Tail . . . 29.95
3 Fried Jump Shrimp. . . 8.50
Crab Cakes (2) with Roasted Red Pepper Cream Sauce . . . 9.75