Wine List
Red Wines
Cabernet Sauvignon
Glass Bottle
| Joseph Phelps, hints of baking spices, black cherry & cassis – California | 119.00 | ||
| Frog’s Leap, highlights an elegant texture and ripe fruit – California | 89.00 | ||
 |
Orin Swift “The Palermo” Napa Cabernet, supple & rich | 85.00 | |
|
Silverado, big body with rich flavor – California | 74.00 | |
| Charles Smith “CS Substance,” Full Bodied | 46.00 | ||
| Joseph Carr, classic Cabernet-bold and smooth | 10.95 | 43.00 | |
| |
Joel Gott, multi-level, blue fruit | 10.95 | 42.00 |
| Kendall Jackson Vitner’s Reserve, medium body, dry | 9.25 | 36.00 | |
| J. Lohr, blackcurrant, plum & cherry flavor | 9.00 | 35.00 | |
| Llano Estacado, full body, dry | 34.00 | ||
| Becker, smooth medium body, dry-Texas 7.75 29.00 |
Red Blends
|
Orin Swift “The Prisoner” Napa Red Meritage, big & bold | 89.00 | ||
| Renegade, Ancient Peaks, big full bodied, needs to breathe | 11.95 | 45.00 | ||
| |
McPherson “Les Copains”, full bodied/intense, blackberry-Texas | |||
|
Murphy Goode Liars Dice, black cherry, blackberry fruit, perfect balance | 9.95 | 40.00 | |
| Hahn GSM, nice fruit forward, with little spice | 9.95 | 40.00 | ||
|
Durigutti Malbec Reserva, ripe and racy, layered finish | 15.50 | 60.00 | |
|
Alberti 154 Malbec, tasty small production, certified organic | 8.00 | 30.00 | |
| Rosemont Estate Shiraz, soft spice, long rich finish | 26.00 |
Merlot
| |
Silverado, medium body, full flavor with elegant long finish | 13.50 | 53.00 | |
| Clos Du Bois, soft with a toasty oak flavor | 38.00 | |||
| J. Lohr, red purple, blackcurrant, plum & cherry | 9.00 | 35.00 | ||
| Llano Estacado, soft, fruity | 7.25 | 29.00 |
Pinot Noir
| Left Coast Cellars, Cali’s Cuvee, Estate Blend, great smooth finish | 12.95 | 49.00 | ||
|
Chateau St. Jean, balanced, full body and fruity | 9.95 | 39.00 | |
| Handcraft, bright ripe fruit, pleasing finish | 8.95 | 37.00 |
White Wines
|
Caymus Conundrum, White Meritage, pears & orange blossoms, crisp | 9.95 | 39.00 | |
| Llano Moscato, sweet citrus with a hint of orchard fruit – Texas | 8.95 | 34.00 | ||
| |
Chardonnay, Kendall Jackson Reserve, rich fruity flavor | 8.95 | 33.00 | |
| Sauvignon Blanco, Nobilo, a full palate | 7.50 | 28.00 | ||
| Chardonnay, Meiomi, gobs of fruit, outstanding finish | 9.95 | 39.00 | ||
| Pinot Grigio, Mezzacorona, pleasant bouquet, delicate, fruity, dry in flavor | 7.25 | 26.00 | ||
| |
Pinot Grigio, Ruffino “Lumina,” pleasant flavour, crisp dry finish | 7.75 | 28.00 | |
| Riesling, Fetzet, rich, full flavored fruit | 7.50 | 26.00 |
Champagne and Sparkling Wines
| Dom Perignon, dry | 225.00 | |||
| Korbel Brut, dry – California | 30.00 | |||
| J. Roget – Brut | 7.75 | 25.00 |
Selected House Wine: Ste. Genevieve
| Cabernet Sauvignon | Carafe 22.00 | Glass 5.75 |
| Chardonnay | Carafe 22.00 | Glass 5.75 |
| Merlot | Carafe 22.00 | Glass 5.75 |
BEER
DOMESTIC: Budweiser, Bud Light, Coors, Coors Light, Lone Star, Michelob Ultra, Miller Lite
PREMIUM: Corona, Dos Equis, Heineken, Samuel Adams, Shiner, Fat Tire, IPA, Cider
Recommended – Good Value
Trail Blazer Menu
41.95
per person, plus
beverage, tax &
18% gratuity
per person, plus
beverage, tax &
18% gratuity
Entrees:
Each individual guest may select 1 entrée.
Filet Mignon 8 oz.
Heart of Texas Ribeye 11 oz. (excellent with heavy marble)
New York Strip Sirloin 10 oz.
Twin Grilled Pork Chops
Char-Broiled Chicken Breast with BBQ Sauce
Grilled Jumbo BBQ Shrimp (6)
Barbecue Spare Ribs
Baked Fish Of The Day
Filet Mignon 8 oz.
Heart of Texas Ribeye 11 oz. (excellent with heavy marble)
New York Strip Sirloin 10 oz.
Twin Grilled Pork Chops
Char-Broiled Chicken Breast with BBQ Sauce
Grilled Jumbo BBQ Shrimp (6)
Barbecue Spare Ribs
Baked Fish Of The Day
Entrees include Baked Potato, Salad, Green Beans & Homemade Rolls
Pasta Alfredo or Marinara or Roasted Pepper Alfredo
Served with Salad. May add Chicken, Shrimp or Sausage
Served with Salad. May add Chicken, Shrimp or Sausage
Dessert:
Cheese cake
See additional dessert options below
See additional dessert options below
-
- 1. Raw Vegetables & Fried Mushrooms w/Ranch Dip
-
- 2. 2 BBQ Ribs & 3 Swedish Meatballs
-
- 3. 2 BBQ Spare Ribs & 1 Cheese N’ Jalapeno Stuffed Shrimp w/Ranch Dip
Bronc Buster Menu
44.95
per person, plus
beverage, tax &
18% gratuity
per person, plus
beverage, tax &
18% gratuity
Appetizer:
Select one appetizer option for your group from above
Entrees
Each individual guest may select 1 entree.
Filet Mignon 8 oz.
“Heart Of Texas” Rib Eye 11 oz. (excellent w/ heavy marble)
K.C. Strip Sirloin 13 oz.
Twin Grilled Pork Chops
Char-Broiled Chicken Breast w/ BBQ Sauce
Grilled Jumbo BBQ Shrimp (6)
Baked Fish Of The Day
Barbecue Spare Ribs
Filet Mignon 8 oz.
“Heart Of Texas” Rib Eye 11 oz. (excellent w/ heavy marble)
K.C. Strip Sirloin 13 oz.
Twin Grilled Pork Chops
Char-Broiled Chicken Breast w/ BBQ Sauce
Grilled Jumbo BBQ Shrimp (6)
Baked Fish Of The Day
Barbecue Spare Ribs
Entrees include Baked Potato, Salad, Green Beans & Homemade Rolls
Pasta Alfredo or Marinara or Roasted Pepper Alfredo
Served with Salad. May add Chicken, Shrimp or Sausage
Served with Salad. May add Chicken, Shrimp or Sausage
Dessert:
Cheese cake
See additional dessert options below
See additional dessert options below
Cattlemen’s Best Menu
50.95
per person, plus
beverage, tax &
18% gratuity
per person, plus
beverage, tax &
18% gratuity
Appetizer:
Select one appetizer option for your group from above
Entrees
Each individual guest may select 1 entree.
K.C. Strip Sirloin 13 oz.
T-Bone 16 oz.
Thick Cut Ribeye 14 oz.
Filet Mignon 8 oz.
Twin Grilled Pork Chops
Char-Broiled Chicken Breast w/ BBQ Sauce
Grilled Jumbo BBQ Shrimp (6)
Baked Fish Of The DayEntrees include Baked Potato, Salad, Green Beans & Homemade RollsPasta Alfredo or Marinara or Roasted Pepper Alfredo
Served with Salad. May add Chicken, Shrimp or Sausage
K.C. Strip Sirloin 13 oz.
T-Bone 16 oz.
Thick Cut Ribeye 14 oz.
Filet Mignon 8 oz.
Twin Grilled Pork Chops
Char-Broiled Chicken Breast w/ BBQ Sauce
Grilled Jumbo BBQ Shrimp (6)
Baked Fish Of The DayEntrees include Baked Potato, Salad, Green Beans & Homemade RollsPasta Alfredo or Marinara or Roasted Pepper Alfredo
Served with Salad. May add Chicken, Shrimp or Sausage
Dessert:
Cheese cake
See additional dessert options below
See additional dessert options below
Cattle Baron’s Menu
59.95
per person, plus
beverage, tax &
18% gratuity
per person, plus
beverage, tax &
18% gratuity
Appetizer:
Select one appetizer option for your group from above
Entrees
Each individual guest may select 1 entree.
Thick Cut Ribeye 14 oz.
Texas Strip Sirloin 18 oz.
Cattlemen’s Porterhouse 24 oz.
“The Rose O’Texas” Tenderloin 9 oz.
Steak N’ Shrimp (Filet Mignon 8 oz. & 3 Fried Shrimp)
Grilled Jumbo BBQ Shrimp (9)
Baked Fish of the Day
Char-Broiled Chicken Breast w/BBQ Sauce
Lobster Tail 9 oz.
Twin Grilled Pork ChopsEntrees include Baked Potato, Salad, Green Beans & Homemade Rolls
Thick Cut Ribeye 14 oz.
Texas Strip Sirloin 18 oz.
Cattlemen’s Porterhouse 24 oz.
“The Rose O’Texas” Tenderloin 9 oz.
Steak N’ Shrimp (Filet Mignon 8 oz. & 3 Fried Shrimp)
Grilled Jumbo BBQ Shrimp (9)
Baked Fish of the Day
Char-Broiled Chicken Breast w/BBQ Sauce
Lobster Tail 9 oz.
Twin Grilled Pork ChopsEntrees include Baked Potato, Salad, Green Beans & Homemade Rolls
Pasta Alfredo or Marinara or Roasted Pepper Alfredo
Served with Salad. May add Chicken, Shrimp or Sausage
Served with Salad. May add Chicken, Shrimp or Sausage
Dessert:
Cheese cake
See additional dessert options below
See additional dessert options below
Luncheon Menu 1
22.50
per person, plus
beverage, tax &
18% gratuity
per person, plus
beverage, tax &
18% gratuity
Entrees
Each individual guest may select 1 entree.
Luncheon Club Steak 6 oz.
Cattlemen’s Club Steak Salad
Broiled Pork Chop
Chicken Fried Steak
Boneless Chicken Breast (served with mushroom sauce)
Barbecue Spare Ribs Entrees include Baked Potato, Salad & Homemade Rolls.
Luncheon Club Steak 6 oz.
Cattlemen’s Club Steak Salad
Broiled Pork Chop
Chicken Fried Steak
Boneless Chicken Breast (served with mushroom sauce)
Barbecue Spare Ribs Entrees include Baked Potato, Salad & Homemade Rolls.
Pasta Alfredo or Marinara or Roasted Pepper Alfredo
Served with Salad. May add Chicken, Shrimp or Sausage
Served with Salad. May add Chicken, Shrimp or Sausage
Dessert:
Cheese Cake
See additional dessert options below
See additional dessert options below
Luncheon Menu 2
28.95
per person, plus
beverage, tax &
18% gratuity
per person, plus
beverage, tax &
18% gratuity
Each individual guest may select 1 appetizer and 1 entrée.
Appetizer:
1. 3 cold boiled shrimp or
2. 2 BBQ ribs
2. 2 BBQ ribs
Entrees
Each individual guest may select 1 entree.
Luncheon Club Steak 6 oz.
Cattlemen’s Club Steak Salad
Broiled Pork Chop
Chicken Fried Steak
Boneless Chicken Breast (served with mushroom sauce)
Barbecue Spare Ribs
Luncheon Club Steak 6 oz.
Cattlemen’s Club Steak Salad
Broiled Pork Chop
Chicken Fried Steak
Boneless Chicken Breast (served with mushroom sauce)
Barbecue Spare Ribs
Entrees include Baked Potato, Salad & Homemade Rolls.
Pasta Alfredo or Marinara or Roasted Pepper Alfredo
Served with Salad. May add Chicken, Shrimp or Sausage
Served with Salad. May add Chicken, Shrimp or Sausage
Dessert:
Cheese cake
See additional dessert options below
See additional dessert options below
Additional Dessert Options:
Add any of the following desserts to any menu for an additional $4.50
Apple Pie A La Mode • Pecan Pie A La Mode • Key Lime Pie • Chocolate Cake A La Mode